Beef and Pasta Confetti Soup
45 mins (prep 15, cooking 30)
10 ingredients
6 servings
I was in the mood to make up a soup this cold winter evening and this is what I came up with. We have found we really like the shell pasta the best. I've also started cooking my noodles and veggies together. I cook the noodles for about 5 minutes, add the frozen vegetables and bring to a boil again. I then cook them for another 7 minutes and drain.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , beef , equipment , soups-&-stews , pasta , time-to-make , easy , main-dish , clear-soup , meat , inexpensive , vegetable , stove-top ,
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Serving Size (114.42 g)
Servings 6
Amount per Serving
Calories 62.61 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 25.48%
Saturated Fat 0.4g 11.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 28.59mg 7.15%
Total Carbohydrate 7.64g 15.27%
Dietary Fiber 2.27 g 54.43%
Sugars 0.0 g %
Protein 1.89g 22.66%
Vitamin A 2879.23IU% Vitamin C 5.9mg%
Calcium 15.62mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, shell pasta, condensed beef broth, roasted garlic, sweet onions


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