Beef and Peppers...a Taste of the Orient!
30 mins (prep 15, cooking 15)
15 ingredients
4 servings
This is a very tasty versatile Oriental dish. You can add different types of vegetables such as broccoli or red pepper to suit your needs. I serve this along with General Tso's Chicken (Tso Chung Gai) & some fluffy rice for a very IMPRESSIVE meal!

Categories:  <-30-mins , main-dish , time-to-make , asian ,
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Serving Size (200.26 g)
Servings 4
Amount per Serving
Calories 460.74 Calories from Fat 280.17
% Daily Value *
Total Fat 31.13g 191.56%
Saturated Fat 14.7g 294.09%
Trans Fat 0.03g %
Cholesterol 130.98mg 174.64%
Sodium 594.65mg 99.11%
Total Carbohydrate 7.18g 9.57%
Dietary Fiber 0.1 g 1.6%
Sugars 1.32 g %
Protein 35.44g 283.55%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 18.62mg% Iron 3.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic clove, green peppers, beef bouillon, cooking wine, red chili pepper