Beef and Peppers in Hoisin Sauce
25 mins (prep 10, cooking 15)
12 ingredients
2-3 servings
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!

Categories:  technique , stir-fry , for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , time-to-make , asian ,
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Serving Size (178.01 g)
Servings 2
Amount per Serving
Calories 395.95 Calories from Fat 157.95
% Daily Value *
Total Fat 17.55g 54.01%
Saturated Fat 4.97g 49.65%
Trans Fat 0.3g %
Cholesterol 76.8mg 51.2%
Sodium 14724.46mg 1227.04%
Total Carbohydrate 23.48g 15.65%
Dietary Fiber 0.77 g 6.18%
Sugars 13.11 g %
Protein 36.24g 144.95%
Vitamin A 24.65IU% Vitamin C 0.45mg%
Calcium 53.81mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
water chestnuts, green bell pepper