Beef-And-Portobello Minestroganoff


Food.com
35 mins (prep 10, cooking 25)
12 ingredients
4 servings
A recipe from Rachael Ray. It looks great and easy. I'll try it soon.

Categories:  <-60-mins , pasta,-rice-and-grains , 3-steps-or-less , ground-beef , beef , equipment , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , lunch~snacks , easy , meat , healthy , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (320.71 g)
Servings 4
Amount per Serving
Calories 554.17 Calories from Fat 176.13
% Daily Value *
Total Fat 19.57g 120.44%
Saturated Fat 5.0g 99.9%
Trans Fat 0.0g %
Cholesterol 206.88mg 275.84%
Sodium 633.46mg 105.58%
Total Carbohydrate 33.97g 45.29%
Dietary Fiber 0.0 g 0.0%
Sugars 0.1 g %
Protein 60.23g 481.84%
Vitamin A 154.38IU% Vitamin C 0.13mg%
Calcium 53.44mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small onion, portobello mushroom caps, ground beef, salt and pepper, crushed tomatoes
 

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