Beef and Potato Burritos
120 mins (prep 60, cooking 60)
12 ingredients
10 servings
There was once a time when I had 3 adult roommates, in addition to my husband and daughter, to feed each day. I turned to OAMC in desperation, and this is one of the recipes I came up with. It makes a fantastic lunch and freezes beautifully.

Categories:  lunch~snacks , ground-beef , main-dish , beef , meat , number-of-servings , inexpensive , <-4-hours , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (16.94 g)
Servings 10
Amount per Serving
Calories 27.18 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 14.02%
Saturated Fat 0.16g 7.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 275.82mg 114.92%
Total Carbohydrate 5.14g 17.13%
Dietary Fiber 2.36 g 94.41%
Sugars 0.5 g %
Protein 1.36g 27.24%
Vitamin A 1850.8IU% Vitamin C 0.34mg%
Calcium 22.57mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, hash brown potatoes, frozen, shredded cheese, salsa, chipotle pepper, sauce, large flour tortillas