Beef and Potato Pie
70 mins (prep 15, cooking 55)
14 ingredients
4 servings
Beef and Potato Pie is our take on the English Shepherd's Pie. For our one-dish version, we cover the mixture with thinly sliced potatoes.

Categories:  all-you , bake , beef , main-dishes ,
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Serving Size (16.39 g)
Servings 4
Amount per Serving
Calories 58.5 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 21.76%
Saturated Fat 0.83g 16.55%
Trans Fat 0.1g %
Cholesterol 2.65mg 3.53%
Sodium 12.36mg 2.06%
Total Carbohydrate 5.88g 7.84%
Dietary Fiber 0.2 g 3.19%
Sugars 0.14 g %
Protein 0.77g 6.2%
Vitamin A 31.92IU% Vitamin C 0.16mg%
Calcium 2.72mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ground beef, medium onion, ribs celery, russet potato, low-sodium beef broth