Beef and Potato Stew
90 mins (prep 30, cooking 60)
13 ingredients
4 servings
A hearty simple recipe cooked on the stove on those cold winters nights in many UK homes. More often than not this would be made with "old" potatoes peeled and cut into chunks but this time I've give it a little twist by using new potatoes.

Categories:  stew , for-1-or-2 , seasonal , winter , european , main-dish , number-of-servings , <-4-hours , english , time-to-make ,
Share on Newzsocial



Serving Size (255.96 g)
Servings 4
Amount per Serving
Calories 96.74 Calories from Fat 47.79
% Daily Value *
Total Fat 5.31g 32.67%
Saturated Fat 0.74g 14.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 365.54mg 60.92%
Total Carbohydrate 10.44g 13.92%
Dietary Fiber 2.31 g 36.99%
Sugars 2.84 g %
Protein 2.38g 19.04%
Vitamin A 283.4IU% Vitamin C 16.06mg%
Calcium 21.81mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced beef, new potatoes, large carrots