Beef and Potato Tacos
50 mins (prep 15, cooking 35)
15 ingredients
8-10 servings
These tacos are one of the most popular recipes on my blog. We made these by the hundreds for large dinners when I was in grade school. I can assure you that these are no ordinary taco. These are FRIED beef and potato tacos. After they're cooked, you have to throw on some cheddar cheese and let it melt into the taco meat. Very cheesilicious. Just in case you're wondering, they're fattening -- and oh-so-good!

Categories:  <-60-mins , north-american , ground-beef , main-dish , mexican , beef , meat , time-to-make ,
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Serving Size (7.09 g)
Servings 8
Amount per Serving
Calories 19.39 Calories from Fat 16.74
% Daily Value *
Total Fat 1.86g 22.94%
Saturated Fat 0.22g 8.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 436.24mg 145.41%
Total Carbohydrate 0.69g 1.84%
Dietary Fiber 0.14 g 4.63%
Sugars 0.01 g %
Protein 0.12g 1.91%
Vitamin A 0.1IU% Vitamin C 0.45mg%
Calcium 3.53mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, dried oregano, ground beef, fajita-size flour tortillas, salsa