Beef and Red Bean Chili
25 mins (prep 25)
17 ingredients
8 (1-cup) servings
If you usually make chili with ground beef, try chuck roast for a change. This is a perfect slow cooker main dish recipe for the busy Christmas season.

Categories:  slow-cooker , beef-pot-roast , crockpot-chili , beef , healthy-cooking , roast-beef , diabetic , chili ,
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Serving Size (2.55 g)
Servings 81
Amount per Serving
Calories 2.05 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 23.22%
Saturated Fat 0.03g 10.73%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.07mg 0.23%
Total Carbohydrate 0.1g 2.74%
Dietary Fiber 0.04 g 12.07%
Sugars 0.05 g %
Protein 0.02g 3.05%
Vitamin A 8.11IU% Vitamin C 1.76mg%
Calcium 0.22mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry red kidney beans, red beans, or, boneless beef chuck pot roast, coarsely chopped onion, diced tomatoes with green chiles, reduced-sodium beef broth, canned chipotle peppers in adobo sauce, dried oregano, ground cumin, chopped red, snipped fresh cilantro