Beef and Rice Soup, Mexican Style
135 mins (prep 15, cooking 120)
22 ingredients
4 servings
This soup is so different, yet so delicious. Easy to prepare, just do your chopping and measuring of spices first, then all you need to do is make the soup. I can't really describe the flavor, except to say that is like no other soup I've had before--very "fresh" tasting--your tastebuds will thank you! From Easy Meals, Mexican. Don't let the long list of ingredients put you off. Doing the prep first makes it easy--chopping your veggies, and measuring the spices. And don't say yuck to the orage zest, raisins and chocolate. It all contributes the wonderfully fresh, lively taste of the soup!

Categories:  north-american , main-dish , mexican , beef , taste~mood , meat , equipment , <-4-hours , soups-&-stews , savory , stove-top , time-to-make ,
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Serving Size (68.32 g)
Servings 4
Amount per Serving
Calories 164.94 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 68.58%
Saturated Fat 1.54g 30.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.03mg 0.5%
Total Carbohydrate 9.88g 13.17%
Dietary Fiber 0.45 g 7.26%
Sugars 6.81 g %
Protein 0.37g 2.97%
Vitamin A 1.03IU% Vitamin C 0.26mg%
Calcium 9.63mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless stewing beef, green bell pepper, fresh red chili pepper, cloves garlic, ground coriander, ground cumin, dried oregano, diced tomatoes, beef bouillon, long grain white rice, semisweet chocolate, chopped fresh cilantro