Beef and Scallion Roll-Ups
30 mins (prep 20, cooking 10)
10 ingredients
4 servings
From Every Day with Rachael Ray September 2007

Categories:  steak , <-30-mins , main-dish , beef , meat , inexpensive , time-to-make ,
Share on Newzsocial



Serving Size (48.6 g)
Servings 4
Amount per Serving
Calories 78.66 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.84%
Saturated Fat 0.28g 5.53%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 826.89mg 137.82%
Total Carbohydrate 8.92g 11.89%
Dietary Fiber 0.12 g 1.89%
Sugars 7.63 g %
Protein 1.64g 13.16%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.82mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deli roast beef, cooked white rice, chopped cilantro