Beef and Spinach Fritters
40 mins (prep 20, cooking 20)
10 ingredients
14 servings
Based on a recipe from an article in Bon Appetit's May 1985 issues called "The Exciting Flavors of Tunisia" by Copeland Marks.

Categories:  <-60-mins , african , beef , meat , number-of-servings , brunch , time-to-make , for-large-groups ,
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Serving Size (33.56 g)
Servings 14
Amount per Serving
Calories 7.45 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 2.72%
Saturated Fat 0.02g 1.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 357.81mg 208.72%
Total Carbohydrate 1.18g 5.49%
Dietary Fiber 0.71 g 39.92%
Sugars 0.14 g %
Protein 0.93g 25.95%
Vitamin A 3038.15IU% Vitamin C 9.1mg%
Calcium 32.28mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, finely chopped onion, fresh ground pepper, large garlic clove


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