Beef and Vegetable Soup
75 mins (prep 15, cooking 60)
35 ingredients
14 servings
A little bit of this and a little bit of that. I love to make soup, because you can add or subtract according to your likings. Enjoy!

Categories:  mushroom , midwestern-u.s. , north-american , 3-steps-or-less , soups-&-stews , <-4-hours , stocks , time-to-make , easy , american , number-of-servings , potato , carrots , vegetable , for-large-groups ,
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Serving Size (124.79 g)
Servings 14
Amount per Serving
Calories 253.17 Calories from Fat 11.16
% Daily Value *
Total Fat 1.24g 26.65%
Saturated Fat 0.2g 14.34%
Trans Fat 0.0g %
Cholesterol 0.42mg 1.97%
Sodium 463.18mg 270.19%
Total Carbohydrate 45.73g 213.4%
Dietary Fiber 14.58 g 816.71%
Sugars 4.2 g %
Protein 17.52g 490.59%
Vitamin A 2750.98IU% Vitamin C 9.99mg%
Calcium 153.23mg% Iron 6.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground pepper, beef bouillon, beef bouillon, frozen green beans, sliced mushrooms, whole tomatoes, chopped green chilies, ground cumin, ground ginger