Beef and Vegetables in Red Wine Sauce
80 mins (prep 20, cooking 60)
18 ingredients
6 servings
This classic can be cooked in a crock pot or a conventional oven. Either way you get a great tasting meal with minimal effort.

Categories:  served-hot , stew , beginner-cook , beef , comfort-food , taste~mood , <-4-hours , french , one-dish-meal , time-to-make , european , easy , presentation , main-dish , meat , inexpensive , vegetable , savory ,
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Serving Size (327.45 g)
Servings 6
Amount per Serving
Calories 484.62 Calories from Fat 211.05
% Daily Value *
Total Fat 23.45g 216.43%
Saturated Fat 10.69g 320.76%
Trans Fat 0.43g %
Cholesterol 106.41mg 212.81%
Sodium 327.92mg 81.98%
Total Carbohydrate 25.72g 51.44%
Dietary Fiber 4.18 g 100.28%
Sugars 3.02 g %
Protein 37.9g 454.76%
Vitamin A 443.21IU% Vitamin C 15.57mg%
Calcium 61.53mg% Iron 5.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced carrots, sliced celery, sliced mushrooms, drained, beef bouillon cubes, beef gravy, chopped parsley, salt and pepper