Beef and Zucchini Pasta Skillet Meal
40 mins (prep 15, cooking 25)
13 ingredients
6 servings
All in one dish without the need to cook pasta in a separate pan. It has been a hit with my family. I found this recipe from the Family Circle magazine and adjusted to meet our family's tastes. They estimated that each serving costs less than $2 per serving (from 2006 estimates).

Categories:  steak , <-60-mins , served-hot , pasta,-rice-and-grains , beef , equipment , pasta , one-dish-meal , time-to-make , easy , presentation , main-dish , meat , inexpensive , stove-top ,
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Serving Size (226.48 g)
Servings 6
Amount per Serving
Calories 337.55 Calories from Fat 129.6
% Daily Value *
Total Fat 14.4g 132.95%
Saturated Fat 4.22g 126.52%
Trans Fat 0.29g %
Cholesterol 68.7mg 137.4%
Sodium 17841.25mg 4460.31%
Total Carbohydrate 16.86g 33.73%
Dietary Fiber 1.08 g 26.02%
Sugars 14.06 g %
Protein 36.2g 434.38%
Vitamin A 328.12IU% Vitamin C 5.27mg%
Calcium 62.53mg% Iron 4.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steak seasoning, vidalia onion, small, italian tomatoes