Beef, Arugula and Red Pepper Pesto Salad
35 mins (prep 15, cooking 20)
11 ingredients
4 servings
I just "discovered" arugula about a year ago and can't get enough of it. Unfortunately it is not always available, or fresh, where I live, but when it is, I love it. Baby spinach, watercress, or other salad green can be substituted. You can also use fire roasted red peppers from a jar instead of making your own. They are usually with the pickles and olives.

Categories:  <-60-mins , salad , greens , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (429.15 g)
Servings 4
Amount per Serving
Calories 639.05 Calories from Fat 377.91
% Daily Value *
Total Fat 41.99g 258.37%
Saturated Fat 10.76g 215.16%
Trans Fat 0.13g %
Cholesterol 87.86mg 117.14%
Sodium 811.77mg 135.3%
Total Carbohydrate 34.38g 45.84%
Dietary Fiber 6.65 g 106.34%
Sugars 6.19 g %
Protein 35.28g 282.22%
Vitamin A 5710.87IU% Vitamin C 36.21mg%
Calcium 538.68mg% Iron 6.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers