Beef Avocado Pockets


Food.com
20 mins (prep 20)
11 ingredients
3-6 servings
Beef and avocado are a lovely combination, especially in this well seasoned pita bread sandwich recipe.

Categories:  beginner-cook , 3-steps-or-less , north-american , beef , comfort-food , taste~mood , quick , californian , diabetic , time-to-make , lunch~snacks , <-30-mins , easy , sandwich , american , meat , number-of-servings , savory ,
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Ingredients

Nutrition

Serving Size (33.3 g)
Servings 3
Amount per Serving
Calories 235.7 Calories from Fat 238.41
% Daily Value *
Total Fat 26.49g 122.25%
Saturated Fat 3.06g 45.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 249.75mg 31.22%
Total Carbohydrate 0.26g 0.26%
Dietary Fiber 0.16 g 1.95%
Sugars 0.04 g %
Protein 0.22g 1.29%
Vitamin A 3.5IU% Vitamin C 0.07mg%
Calcium 2.98mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar, dash pepper, roast beef
 

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