Beef & Bacon Meatballs with Mushroom Pasta Sauce Recipe

Cook Eat Share
70 mins (prep 30, cooking 40)
17 ingredients
7 servings
Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with bacon! Preparation time is reduced by using pre-sliced mushrooms and prepared sauce.

Categories:  italian ,
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Serving Size (125.79 g)
Servings 7
Amount per Serving
Calories 392.83 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 92.9%
Saturated Fat 2.38g 83.16%
Trans Fat 0.02g %
Cholesterol 17.98mg 41.96%
Sodium 376.4mg 109.78%
Total Carbohydrate 74.94g 174.86%
Dietary Fiber 24.75 g 692.95%
Sugars 1.69 g %
Protein 21.7g 303.74%
Vitamin A 73.8IU% Vitamin C 1.67mg%
Calcium 53.5mg% Iron 7.65mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, finely diced onion, clove garlic, italian bread crumbs, ground cumin, sliced mushrooms, prepared spaghetti sauce, fresh grated parmesan cheese