Beef-Barley Soup
495 mins (prep 15, cooking 480)
14 ingredients
8-10 servings
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

Categories:  crock-pot , pasta,-rice-and-grains , weeknight , beef , meat , equipment , soups-&-stews , time-to-make ,
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Serving Size (223.96 g)
Servings 8
Amount per Serving
Calories 71.71 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 3.78%
Saturated Fat 0.06g 2.26%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 596.16mg 198.72%
Total Carbohydrate 15.85g 42.25%
Dietary Fiber 3.22 g 103.16%
Sugars 2.4 g %
Protein 2.33g 37.31%
Vitamin A 367.68IU% Vitamin C 13.27mg%
Calcium 17.0mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef chuck, chopped carrots, stalk celery, large, frozen corn, frozen green beans, dried parsley flakes, beef bouillon cubes, dried basil