Beef Barley Soup
75 mins (prep 10, cooking 65)
12 ingredients
12 servings
I adore this recipe, I have made it with beef and lamb leftovers. This recipe was given to me by my friend, Terrilee.

Categories:  pasta,-rice-and-grains , seasonal , winter , grains , comfort-food , taste~mood , <-4-hours , soups-&-stews , savory , vegetable , stocks , time-to-make ,
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Serving Size (201.89 g)
Servings 12
Amount per Serving
Calories 18.03 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 36.65%
Saturated Fat 0.41g 24.71%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 224.96mg 112.48%
Total Carbohydrate 0.09g 0.36%
Dietary Fiber 0.0 g 0.21%
Sugars 0.0 g %
Protein 0.04g 0.85%
Vitamin A 88.19IU% Vitamin C 0.07mg%
Calcium 7.15mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl barley, boiling water, large, stalks celery, large carrots, diced cooked beef, beef bouillon cubes, chicken bouillon cubes, salt and pepper