Beef Barley Soup in the Slow Cooker
560 mins (prep 20, cooking 540)
17 ingredients
10 servings
Perfect comfort soup in a bowl. A great way to use up any leftover beef from Sunday roast, or that piece of steak.

Categories:  crock-pot , pasta,-rice-and-grains , seasonal , weeknight , winter , north-american , taste~mood , canadian , equipment , soups-&-stews , vegetable ,
Share on Newzsocial



Serving Size (271.42 g)
Servings 10
Amount per Serving
Calories 440.62 Calories from Fat 98.28
% Daily Value *
Total Fat 10.92g 167.97%
Saturated Fat 5.07g 253.36%
Trans Fat 0.0g %
Cholesterol 12.4mg 41.35%
Sodium 57626.3mg 24010.96%
Total Carbohydrate 42.51g 141.71%
Dietary Fiber 1.1 g 44.12%
Sugars 35.23 g %
Protein 42.93g 858.6%
Vitamin A 1265.99IU% Vitamin C 3.2mg%
Calcium 155.4mg% Iron 5.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, finely chopped garlic, mixed mushrooms, celery ribs, medium carrots, uncooked pearl barley, shredded cooked beef