Beef BBQ Rub Recipe


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10 mins (prep 10)
9 ingredients
1 3/4 cups
This slightly sweet rub is appropriate for smoking brisket or beef ribs, hickory smoked burgers (my recipe is yummy), or any beef cooked over indirect heat. Since it contains sugar, which will burn, it is not properly a grilling rub. But, you can smoke your ribs, burgers, etc., until done, then move them over to direct heat for the last few minutes, adding a finishing sauce or glaze.

Categories:  american , quick-and-easy , quick ,
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Ingredients

Nutrition

Serving Size (0.91 g)
Servings 134
Amount per Serving
Calories 2.74 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 12.79%
Saturated Fat 0.01g 7.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.58mg 3.22%
Total Carbohydrate 0.56g 25.16%
Dietary Fiber 0.2 g 104.56%
Sugars 0.06 g %
Protein 0.14g 36.71%
Vitamin A 217.56IU% Vitamin C 0.02mg%
Calcium 1.5mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground pepper
 

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