Beef & Bean Burritos
25 mins (prep 5, cooking 20)
10 ingredients
6 servings
This is a delicious but simple recipe that's bursting with flavor! Also good for a quick meal and can easily be doubled for larger batches. I can honestly say that when we have these, there are never any leftovers.

Categories:  steak , beginner-cook , <-30-mins , easy , kid-friendly , north-american , main-dish , mexican , beef , meat , inexpensive , one-dish-meal , time-to-make ,
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Serving Size (94.52 g)
Servings 6
Amount per Serving
Calories 265.14 Calories from Fat 10.98
% Daily Value *
Total Fat 1.22g 11.22%
Saturated Fat 0.12g 3.7%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 29.72mg 7.43%
Total Carbohydrate 48.69g 97.37%
Dietary Fiber 11.68 g 280.41%
Sugars 2.72 g %
Protein 17.81g 213.67%
Vitamin A 577.07IU% Vitamin C 60.23mg%
Calcium 184.53mg% Iron 8.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin cut round steak, diced tomatoes, shredded cheddar cheese