Beef, Beet and Cabbage Soup (Crock Pot and Ww)


Food.com
510 mins (prep 15, cooking 495)
12 ingredients
8 servings
My husband loved this and it is only 4 pts/serving. I used 2 yellow and 2 red beets -- but if I can find them I may try it with only yellow beets next time to cut down on the redness of the soup. Recipe source: WW Momentum Cookbook

Categories:  crock-pot , main-dish , beef , meat , equipment , soups-&-stews , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (376.02 g)
Servings 8
Amount per Serving
Calories 505.36 Calories from Fat 120.33
% Daily Value *
Total Fat 13.37g 164.58%
Saturated Fat 6.0g 240.18%
Trans Fat 0.14g %
Cholesterol 45.75mg 122.01%
Sodium 56986.74mg 18995.58%
Total Carbohydrate 42.62g 113.67%
Dietary Fiber 1.34 g 43.04%
Sugars 37.33 g %
Protein 54.28g 868.4%
Vitamin A 364.64IU% Vitamin C 22.88mg%
Calcium 168.35mg% Iron 6.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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