Beef Biscuit Cups
35 mins (prep 15, cooking 20)
5 ingredients
8 servings
These have reached comfort food status in my house. Very easy to make, spices can be added to personal taste, same with types of cheese, sauce, etc. This can easily be adjusted to a lower fat version by adjusting the ground beef fat content, biscuits and cheese. I am sure there are lots of these recipes or similar variations floating around the Zaar.

Categories:  5-ingredients-or-less , <-60-mins , lunch~snacks , easy , ground-beef , main-dish , beef , meat , inexpensive , time-to-make ,
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Serving Size (51.48 g)
Servings 8
Amount per Serving
Calories 46.09 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 6.48%
Saturated Fat 0.19g 7.48%
Trans Fat 0.0g %
Cholesterol 2.98mg 7.94%
Sodium 118.55mg 39.52%
Total Carbohydrate 7.86g 20.95%
Dietary Fiber 1.13 g 36.01%
Sugars 1.3 g %
Protein 2.65g 42.35%
Vitamin A 90.91IU% Vitamin C 2.68mg%
Calcium 22.73mg% Iron 1.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large refrigerated biscuits, shredded cheddar cheese