Beef, Black Beans and Rice Noodles With Oyster Sauce
26 mins (prep 20, cooking 6)
18 ingredients
4 servings
From famous Australian chef Neil Perry, these noodles from Wokpool Noodle Bar form a beautifully textured dish with a rich salty sweet flavour. My addition is the chilli! I hate mushrooms so don't use them, but I've included them in the recipe for all you mushy lovers out there! The technique of adding the sesame oil last leaves the most beautiful flavour; I usually use ground szechuan pepper and salt rather than the white pepper.

Categories:  pasta,-rice-and-grains , beginner-cook , <-30-mins , easy , main-dish , meat , number-of-servings , chinese , time-to-make , asian ,
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Serving Size (71.59 g)
Servings 4
Amount per Serving
Calories 257.76 Calories from Fat 215.01
% Daily Value *
Total Fat 23.89g 147.0%
Saturated Fat 6.46g 129.3%
Trans Fat 0.0 %
Cholesterol 38.5mg 51.33%
Sodium 93.67mg 15.61%
Total Carbohydrate 0.29g 0.39%
Dietary Fiber 0.02 g 0.37%
Sugars 0.01 g %
Protein 10.31g 82.47%
Vitamin A 0.06IU% Vitamin C 0.22mg%
Calcium 6.2mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili pepper, fermented black beans, oyster mushrooms, rice wine, palm sugar, light soy sauce, oyster sauce, rice noodles, gai lan, white pepper