Beef Bourguignon

food network
600 mins (prep 15, cooking 225)
21 ingredients
8 servings

Categories:  stew , beef , vegetables , bacon , marinating ,
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Serving Size (166.45 g)
Servings 8
Amount per Serving
Calories 197.72 Calories from Fat 17.73
% Daily Value *
Total Fat 1.97g 24.26%
Saturated Fat 0.05g 2.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 395.85mg 131.95%
Total Carbohydrate 35.29g 94.11%
Dietary Fiber 4.12 g 131.88%
Sugars 8.6 g %
Protein 10.02g 160.38%
Vitamin A 176.43IU% Vitamin C 1.81mg%
Calcium 117.94mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, ribs celery, large, beef chuck, , slab bacon, or, white button mushrooms, ribs celery, cloves garlic, large, fresh thyme, red, fresh chives