Beef Bourguignon
150 mins (prep 30, cooking 120)
19 ingredients
6-8 servings
Elegant entree. I like to serve this at holiday time, or for company. You can make it ahead and reheat it, so it is hostess-friendly. This is Julia Chils' recipe, but I've simplified the directions.

Categories:  weeknight , european , main-dish , oven , beef , meat , equipment , <-4-hours , french , time-to-make ,
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Serving Size (35.18 g)
Servings 6
Amount per Serving
Calories 27.3 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 1.83%
Saturated Fat 0.03g 1.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.4mg 0.6%
Total Carbohydrate 5.82g 11.64%
Dietary Fiber 0.91 g 21.86%
Sugars 0.33 g %
Protein 1.09g 13.09%
Vitamin A 44.59IU% Vitamin C 0.75mg%
Calcium 4.53mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sirloin tip steaks, large carrot, sliced onions, burgundy wine, beef consomme, dried orange peel, large tomato, cloves garlic, salt and pepper, small white onions, fresh sliced mushrooms