Beef Bourguignon
105 mins (prep 30, cooking 75)
18 ingredients
6 servings
Recipe courtesy of Barefoot Contessa This looked so good! For serving: Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove 1/2 cup chopped fresh parsley, optional

Categories:  european , main-dish , beef , meat , equipment , <-4-hours , french , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (372.75 g)
Servings 6
Amount per Serving
Calories 268.0 Calories from Fat 95.76
% Daily Value *
Total Fat 10.64g 98.26%
Saturated Fat 5.44g 163.1%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.4%
Sodium 68.94mg 17.23%
Total Carbohydrate 16.28g 32.56%
Dietary Fiber 2.49 g 59.84%
Sugars 5.07 g %
Protein 1.54g 18.47%
Vitamin A 10709.38IU% Vitamin C 2.51mg%
Calcium 40.16mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cured, dry, applewood smoked bacon, beef chuck, fresh ground black pepper, chopped garlic, pinot noir, fresh thyme, frozen small whole onions, fresh mushrooms