Beef Bourguignon
285 mins (prep 45, cooking 240)
17 ingredients
6 servings
This recipe was given to me by a friend who had his own restaurant. I am convinced he got it from Julia Child! It is a favorite of all the members of my family, and wonderful to serve in the cold months of Winter. We have it with noodles and peas. If there is any left over, it is even better the next day!

Categories:  stew , european , main-dish , beef , meat , french , time-to-make ,
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Serving Size (175.04 g)
Servings 6
Amount per Serving
Calories 266.44 Calories from Fat 174.78
% Daily Value *
Total Fat 19.42g 179.26%
Saturated Fat 11.71g 351.31%
Trans Fat 0.32g %
Cholesterol 69.7mg 139.4%
Sodium 295.48mg 73.87%
Total Carbohydrate 10.73g 21.45%
Dietary Fiber 2.24 g 53.68%
Sugars 6.26 g %
Protein 12.3g 147.66%
Vitamin A 1110.07IU% Vitamin C 9.84mg%
Calcium 281.04mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, pearl, potato starch, beef bouillon cubes, burgundy wine, dry sherry