Beef Bourguignon
210 mins (prep 30, cooking 180)
24 ingredients
6 servings
This is the stew for those cold winter nights. The tenderness of the beef and the red wine just flavours this incredible stew. The key is to completely marinate the beef.

Categories:  stew , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (756.02 g)
Servings 6
Amount per Serving
Calories 1057.62 Calories from Fat 469.08
% Daily Value *
Total Fat 52.12g 481.11%
Saturated Fat 16.67g 500.2%
Trans Fat 0.16g %
Cholesterol 127.02mg 254.05%
Sodium 1178.68mg 294.67%
Total Carbohydrate 80.73g 161.45%
Dietary Fiber 13.36 g 320.75%
Sugars 26.64 g %
Protein 53.26g 639.13%
Vitamin A 13719.56IU% Vitamin C 18.76mg%
Calcium 327.17mg% Iron 7.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, ground cloves, ground allspice, unbleached all-purpose flour, pearl