Beef Bourguignon


Food.com
200 mins (prep 20, cooking 180)
15 ingredients
8 servings
Hearty, tender beef in a red wine sauce. Serve with a loaf of crusty bread! In Memory of our Julia Child.

Categories:  served-hot , mushroom , crock-pot , onions , seasonal , comfort-food , taste~mood , equipment , <-4-hours , brunch , low-carb , one-dish-meal , low-sodium , low-in... , time-to-make , low-calorie , weeknight , winter , presentation , main-dish , meat , fall , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (187.22 g)
Servings 8
Amount per Serving
Calories 155.9 Calories from Fat 56.79
% Daily Value *
Total Fat 6.31g 77.68%
Saturated Fat 3.87g 154.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.4%
Sodium 346.1mg 115.37%
Total Carbohydrate 12.44g 33.17%
Dietary Fiber 1.82 g 58.11%
Sugars 3.92 g %
Protein 3.02g 48.31%
Vitamin A 190.67IU% Vitamin C 5.74mg%
Calcium 26.78mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cubed stew meat, pearl, chopped fresh parsley, dried thyme
 

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