Beef Bourguignon
150 mins (prep 30, cooking 120)
14 ingredients
6-8 servings
Very nice to have when company is coming, serve over cooked rice.

Categories:  main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (107.94 g)
Servings 6
Amount per Serving
Calories 128.61 Calories from Fat 97.29
% Daily Value *
Total Fat 10.81g 99.75%
Saturated Fat 6.79g 203.77%
Trans Fat 0.43g %
Cholesterol 28.26mg 56.52%
Sodium 632.4mg 158.1%
Total Carbohydrate 6.07g 12.14%
Dietary Fiber 0.28 g 6.81%
Sugars 0.77 g %
Protein 2.46g 29.51%
Vitamin A 366.36IU% Vitamin C 1.16mg%
Calcium 15.08mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, small, boneless lean beef, dry red wine, dried thyme