Beef Bourguignonne
140 mins (prep 20, cooking 120)
14 ingredients
6-8 servings
This is the perfect stew to make on a cold winter's day! Your house will smell amazing when this simmers on your stove!

Categories:  stew , seasonal , beef , comfort-food , taste~mood , equipment , <-4-hours , french , one-dish-meal , time-to-make , european , winter , main-dish , meat , vegetable , stove-top ,
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Serving Size (26.62 g)
Servings 6
Amount per Serving
Calories 63.59 Calories from Fat 45.09
% Daily Value *
Total Fat 5.01g 46.2%
Saturated Fat 0.39g 11.56%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 388.24mg 97.06%
Total Carbohydrate 4.29g 8.57%
Dietary Fiber 0.34 g 8.18%
Sugars 0.02 g %
Protein 0.59g 7.14%
Vitamin A 4.59IU% Vitamin C 0.0mg%
Calcium 4.91mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme, lean beef chuck, condensed beef broth, dry red wine, cloves garlic, large carrots, small whole fresh mushrooms, frozen pearl onions