Beef Braciole
150 mins (prep 30, cooking 120)
19 ingredients
4 servings
Everything went along speedily and fine until steps 8-18. For ease and quick preparation, I would use my favorite pasta sauce instead of laboring over those afore mentioned steps. The presentation would still be spectacular for most folks!

Categories:  weeknight , european , italian , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (46.78 g)
Servings 4
Amount per Serving
Calories 283.04 Calories from Fat 269.82
% Daily Value *
Total Fat 29.98g 184.49%
Saturated Fat 4.19g 83.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 34.02mg 5.67%
Total Carbohydrate 3.74g 4.99%
Dietary Fiber 1.97 g 31.59%
Sugars 0.54 g %
Protein 1.97g 15.75%
Vitamin A 143.39IU% Vitamin C 9.24mg%
Calcium 84.6mg% Iron 1.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef round steak, grated pecorino romano cheese, cloves garlic, italian tomatoes, tomato puree, fresh basil leaves, stalks celery, dry red wine, salt and pepper