Beef Braciole
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
Posted by request. Every Italian family has their own version of this dish. My grandmother made it with a simple garlic/cheese "stuffing", which is the same way I still make it. It can be served as a main course or as part of the "meat course" along with the meatballs, sausage, etc.

Categories:  for-1-or-2 , italian , beef , equipment , <-4-hours , cheese , eggs~dairy , time-to-make , holiday , european , weeknight , main-dish , meat , heirloom~historical , number-of-servings , stove-top ,
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Serving Size (804.05 g)
Servings 1
Amount per Serving
Calories 243.61 Calories from Fat 13.23
% Daily Value *
Total Fat 1.47g 2.27%
Saturated Fat 0.23g 1.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 88.85mg 3.7%
Total Carbohydrate 56.08g 18.69%
Dietary Fiber 12.1 g 48.38%
Sugars 33.83 g %
Protein 11.05g 22.1%
Vitamin A 3437.96IU% Vitamin C 58.37mg%
Calcium 119.48mg% Iron 8.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated romano cheese, small onion