Beef Braised in Red Wine

180 mins (prep 50)
16 ingredients
makes 4 servings
Brasato al Barolo There is a bit of a contradiction inherent in this homey dish: Barolo isn't exactly a cheap cooking wine. Not to worry: The less-expensive bottles recommended below will produce an equally unctuous result.

Categories:  winter , italian , fall ,
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Serving Size (140.27 g)
Servings 4
Amount per Serving
Calories 77.45 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.94%
Saturated Fat 1.04g 20.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 591.25mg 98.54%
Total Carbohydrate 2.78g 3.71%
Dietary Fiber 0.52 g 8.35%
Sugars 0.93 g %
Protein 0.57g 4.59%
Vitamin A 116.41IU% Vitamin C 2.56mg%
Calcium 14.8mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced pancetta, medium onion, medium carrot, celery ribs, or, full-bodied red wine, a, special equipment, polenta, accompaniment