Beef Braised in Teroldego Wine
210 mins (prep 30, cooking 180)
17 ingredients
6 servings
I found this recipe in an Italian magazine. I doubled the recipe and froze half and served the other. It was FANTASTIC!!! I could not find the wine they suggested so I used a bold, Italian red. I followed the rest of the recipe exactly. If you need to impress company with your culinary talents, this recipe will do the trick.

Categories:  holiday , european , italian , main-dish , beef , meat , <-4-hours , roast-beef , time-to-make ,
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Serving Size (280.37 g)
Servings 6
Amount per Serving
Calories 191.72 Calories from Fat 89.19
% Daily Value *
Total Fat 9.91g 91.52%
Saturated Fat 2.34g 70.19%
Trans Fat 0.02g %
Cholesterol 15.73mg 31.47%
Sodium 885.76mg 221.44%
Total Carbohydrate 5.24g 10.48%
Dietary Fiber 0.27 g 6.52%
Sugars 2.27 g %
Protein 5.89g 70.67%
Vitamin A 394.22IU% Vitamin C 0.98mg%
Calcium 15.43mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, fresh ground black pepper, unbleached all-purpose flour, medium onion, medium carrot, celery ribs