Beef Braised With Red Wine and Mushrooms
150 mins (prep 30, cooking 120)
15 ingredients
4 servings
Add a tsp or two of ground dried mushrooms with the broth and wine to give it more depth. dried meaty earthy mushrooms if possible. From Cooking Light: calories 307, fat 10.3 (sat 3.8) carb 19.9, serving size 1 1/4 cups

Categories:  stew , seasonal , easy , main-dish , comfort-food , beef , taste~mood , meat , <-4-hours , time-to-make ,
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Serving Size (396.75 g)
Servings 4
Amount per Serving
Calories 470.42 Calories from Fat 158.22
% Daily Value *
Total Fat 17.58g 108.18%
Saturated Fat 5.6g 111.96%
Trans Fat 0.34g %
Cholesterol 94.27mg 125.69%
Sodium 21907.82mg 3651.3%
Total Carbohydrate 31.53g 42.04%
Dietary Fiber 3.56 g 56.95%
Sugars 19.61 g %
Protein 47.81g 382.44%
Vitamin A 14833.18IU% Vitamin C 10.31mg%
Calcium 119.05mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, boiling water, lean, pearl, chopped cremini mushrooms, fat-free, dry red wine, fresh thyme sprigs