Beef Brisket Crock-Pot
260 mins (prep 20, cooking 240)
11 ingredients
3.5 servings
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

Categories:  crock-pot , beginner-cook , midwestern-u.s. , 3-steps-or-less , north-american , beef , equipment , low-carb , one-dish-meal , low-in... , easy , main-dish , american , meat , roast-beef ,
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Serving Size (700.17 g)
Servings 3.5
Amount per Serving
Calories 1091.07 Calories from Fat 699.57
% Daily Value *
Total Fat 77.73g 418.53%
Saturated Fat 24.59g 430.24%
Trans Fat 0.0 %
Cholesterol 279.94mg 326.59%
Sodium 6340.84mg 924.71%
Total Carbohydrate 16.51g 19.26%
Dietary Fiber 0.57 g 7.94%
Sugars 14.69 g %
Protein 76.83g 537.81%
Vitamin A 370.98IU% Vitamin C 164.27mg%
Calcium 45.52mg% Iron 9.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry onion soup mix, cream of mushroom soup, large, salt and pepper