Beef Brisket


food network
275 mins (prep 20, cooking 240)
22 ingredients
10 servings


Categories:  holiday , hanukkah , winter , main-dish , jewish-cooking , beef , fall , potato , for-a-crowd , dutch-oven , spring ,
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Ingredients

Nutrition

Serving Size (10.52 g)
Servings 10
Amount per Serving
Calories 57.67 Calories from Fat 53.37
% Daily Value *
Total Fat 5.93g 91.22%
Saturated Fat 0.82g 40.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 116.42mg 48.51%
Total Carbohydrate 1.13g 3.76%
Dietary Fiber 0.04 g 1.6%
Sugars 0.0 g %
Protein 0.15g 3.06%
Vitamin A 0.03IU% Vitamin C 0.0mg%
Calcium 0.35mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, fresh rosemary, coarsely ground black pepper, large carrots, celery stalks, red onions, dry red wine, fresh flat-leaf parsley leaves, medium russet potatoes, medium onions, kosher salt and freshly ground black pepper, finely chopped chives
 

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