Beef Brisket Grinder with 3 Peppercorn Glaze, Steak Sauce Mayo, and Cheddar-Scrambled Eggs


food network
275 mins (prep 20, cooking 195)
33 ingredients
8 to 10 servings


Categories:  eggs , sandwich , cheddar , beef ,
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Ingredients

Nutrition

Serving Size (301.25 g)
Servings 8
Amount per Serving
Calories 584.38 Calories from Fat 315.99
% Daily Value *
Total Fat 35.11g 432.1%
Saturated Fat 9.99g 399.52%
Trans Fat 0.26g %
Cholesterol 34.38mg 91.69%
Sodium 469.87mg 156.62%
Total Carbohydrate 60.47g 161.24%
Dietary Fiber 0.14 g 4.56%
Sugars 57.36 g %
Protein 6.88g 110.02%
Vitamin A 361.51IU% Vitamin C 0.83mg%
Calcium 139.0mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
kosher salt and freshly ground black pepper, spanish onions, large carrots, cloves garlic, porter beer, fresh thyme sprigs, fresh parsley sprigs, crushed black peppercorns, crushed, green peppercorns, pink peppercorns, crushed, scrambled eggs, steak sauce, soft, prepared horseradish, whole-grain mustard, kosher salt and freshly ground black pepper, large eggs, grated, kosher salt and freshly ground black pepper
 

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