Beef Brisket
60 mins (prep 60)
12 ingredients
4 1/4  ounce
A popular way to cook brisket is slowly in a smoker. This Davis Dry Rub and homemade barbecue sauce

Categories:  beef-brisket-dry-rubs , smoked-beef-brisket , dry-rubs , beef , beef-brisket , beef-dry-rubs , grilling ,
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Serving Size (2.34 g)
Servings 414
Amount per Serving
Calories 5.25 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 168.06%
Saturated Fat 0.07g 152.61%
Trans Fat 0.0g %
Cholesterol 0.59mg 81.65%
Sodium 74.9mg 1292.01%
Total Carbohydrate 0.7g 96.92%
Dietary Fiber 0.28 g 461.69%
Sugars 0.16 g %
Protein 0.27g 220.46%
Vitamin A 215.42IU% Vitamin C 0.47mg%
Calcium 4.08mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh, ground cumin, packed brown sugar