Beef Brisket with Burgundy-Orange Sauce
420 mins (prep 180, cooking 240)
14 ingredients
8 servings
This is the piece of meat you want to make when you want your guests to ooooooh and aaaaaah when you serve it. They'll make even more obscene noises when they start eating. Prep time allows for the meat and sauce to cool.

Categories:  served-hot , beef , comfort-food , taste~mood , kosher , equipment , thanksgiving , potluck , time-to-make , holiday , hanukkah , weeknight , european , easter , presentation , main-dish , oven , meat , to-go... , roast-beef , jewish-(ashkenazi) , passover ,
Share on Newzsocial



Serving Size (297.39 g)
Servings 8
Amount per Serving
Calories 479.33 Calories from Fat 306.72
% Daily Value *
Total Fat 34.08g 419.47%
Saturated Fat 10.77g 430.91%
Trans Fat 0.0 %
Cholesterol 122.47mg 326.59%
Sodium 2763.38mg 921.13%
Total Carbohydrate 6.16g 16.44%
Dietary Fiber 1.0 g 32.1%
Sugars 2.37 g %
Protein 35.55g 568.81%
Vitamin A 0.33IU% Vitamin C 62.46mg%
Calcium 19.48mg% Iron 4.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
onion soup mix, burgundy wine, dried basil, dried thyme, orange marmalade, grated orange rind, cloves garlic