Beef Brisket with Celery and Onion
495 mins (prep 15, cooking 480)
11 ingredients
12 servings
This is my favorite brisket recipe. The addition of lots of celery and onions along with the juice makes wonderful sandwiches. Recipe is for a crockpot.

Categories:  holiday , crock-pot , main-dish , beef , super-bowl , meat , equipment , one-dish-meal , time-to-make ,
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Serving Size (132.24 g)
Servings 12
Amount per Serving
Calories 245.44 Calories from Fat 143.28
% Daily Value *
Total Fat 15.92g 293.96%
Saturated Fat 4.86g 291.51%
Trans Fat 0.03g %
Cholesterol 51.62mg 206.49%
Sodium 4700.5mg 2350.25%
Total Carbohydrate 8.14g 32.54%
Dietary Fiber 0.15 g 7.35%
Sugars 7.5 g %
Protein 16.57g 397.57%
Vitamin A 44.35IU% Vitamin C 26.23mg%
Calcium 17.1mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped celery, chopped onions, onion soup mix