Beef Burgers with Mushrooms and Aioli


food network
45 mins (prep 30, cooking 15)
11 ingredients
4 servings


Categories:  mushroom , main-dish , american , beef , meat , vegetables , burgers , make-ahead , arugula , grilling ,
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Ingredients

Nutrition

Serving Size (186.73 g)
Servings 4
Amount per Serving
Calories 661.58 Calories from Fat 513.18
% Daily Value *
Total Fat 57.02g 350.91%
Saturated Fat 13.42g 268.43%
Trans Fat 1.6g %
Cholesterol 127.57mg 170.1%
Sodium 1110.98mg 185.16%
Total Carbohydrate 0.09g 0.12%
Dietary Fiber 0.0 g 0.0%
Sugars 0.09 g %
Protein 35.79g 286.33%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 35.32mg% Iron 3.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper, portobello mushrooms, fresh lemon juice, minced garlic, fresh arugula
 

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