Beef Burgundy Aka Boeuf Bourguignon a La Ivo
260 mins (prep 20, cooking 240)
18 ingredients
6 servings
This is another of my husband’s delicious creations. He makes it with top sirloin, which I also recommend for flavor and texture. Serve over potatoes or pasta.

Categories:  holiday , stew , european , main-dish , beef , taste~mood , meat , equipment , french , savory , stove-top , time-to-make ,
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Serving Size (158.88 g)
Servings 6
Amount per Serving
Calories 241.36 Calories from Fat 71.1
% Daily Value *
Total Fat 7.9g 72.91%
Saturated Fat 1.11g 33.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 5.88mg 1.47%
Total Carbohydrate 18.04g 36.07%
Dietary Fiber 2.19 g 52.48%
Sugars 0.87 g %
Protein 2.82g 33.78%
Vitamin A 4.79IU% Vitamin C 0.01mg%
Calcium 17.33mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean beef, small onion, celery ribs, large garlic cloves, slices bacon, fresh rosemary, italian