Beef Burgundy Casserole
140 mins (prep 20, cooking 120)
9 ingredients
4-6 servings
I got this recipe off one of the TV news, Mr. Food or something like that a few years ago. I have another beef burgundy recipe that takes 4-5 hours and is wonderful, but sometimes too time consuming (Beef Burgundy). This is a good recipe and 1/2 the time.

Categories:  pasta,-rice-and-grains , rice , beef , taste~mood , equipment , <-4-hours , long-grain-rice , one-dish-meal , time-to-make , main-dish , casseroles , oven , meat ,
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Serving Size (462.0 g)
Servings 4
Amount per Serving
Calories 724.48 Calories from Fat 266.85
% Daily Value *
Total Fat 29.65g 182.47%
Saturated Fat 10.12g 202.49%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 148.32mg 24.72%
Total Carbohydrate 63.38g 84.51%
Dietary Fiber 7.47 g 119.52%
Sugars 1.8 g %
Protein 52.27g 418.13%
Vitamin A 30.05IU% Vitamin C 0.6mg%
Calcium 64.08mg% Iron 5.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
burgundy wine, condensed golden mushroom soup, boneless beef top sirloin