Beef Burgundy
135 mins (prep 15, cooking 120)
14 ingredients
6 servings
This classic beef bourguignon is wonderful. We especially enjoy it on a fall or winter day. I typically reduce a significant portion of the cooking time by using the pressure cooker. Each pressure cooker is different, so you would need to refer to your pressure cooker instructions to adjust cooking time.

Categories:  stew , beef , pressure-cooker , equipment , <-4-hours , french , time-to-make , european , weeknight , main-dish , meat , vegetable , stove-top ,
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Serving Size (140.42 g)
Servings 6
Amount per Serving
Calories 143.42 Calories from Fat 26.73
% Daily Value *
Total Fat 2.97g 27.4%
Saturated Fat 1.37g 41.01%
Trans Fat 0.0 %
Cholesterol 2.65mg 5.29%
Sodium 16073.29mg 4018.32%
Total Carbohydrate 16.43g 32.86%
Dietary Fiber 1.12 g 26.95%
Sugars 10.75 g %
Protein 13.92g 167.04%
Vitamin A 1.2IU% Vitamin C 1.5mg%
Calcium 45.32mg% Iron 1.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, beef stew meat, fresh ground pepper, dry red wine, fresh thyme