Beef Burgundy
90 mins (prep 45, cooking 45)
15 ingredients
8 servings
The bacon - a classic ingredient in a French-style beef stew - has been dropped from this recipe. But it doesn't trade a juicy beef chuck for tougher rounds, even though chuck is a bit fattier. Instead, a lot more vegetables, like fresh mushrooms, carrots and frozen peas stretch the meat. Recipe is from Good Housekeeping.

Categories:  mushroom , stew , easy , main-dish , beef , taste~mood , meat , number-of-servings , <-4-hours , carrots , savory , vegetable , roast-beef , time-to-make ,
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Serving Size (104.01 g)
Servings 8
Amount per Serving
Calories 85.97 Calories from Fat 20.34
% Daily Value *
Total Fat 2.26g 27.76%
Saturated Fat 0.32g 12.83%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 65.49mg 21.83%
Total Carbohydrate 12.77g 34.05%
Dietary Fiber 3.18 g 101.79%
Sugars 4.01 g %
Protein 4.67g 74.69%
Vitamin A 1223.45IU% Vitamin C 12.11mg%
Calcium 17.48mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck, large carrots, large, dry red wine, fresh thyme